Bioweingut Martin Diwald

1976 – Organic pioneers for more than 40 years & still going strong. We love our village of Grossriedenthal – our home and birthplace of our wines. The landscape surrounding it makes up our little universe where we as wine farmers care for the most diverse vineyard sites. We hand-pick our grapes and ferment our wines using the ambient wild yeast. We practice our craft authentically, without any unnecessary bells and whistles. The result? Nuanced, unique and terroir-driven wines. Simply fuel for the soul