Weingut Heinrich Hartl

Heinrich Hartl is a leading producer in Austria’s Thermenregion. Its terroir shows parallels to Burgundy, though top wines still meet reasonable prices. The Hartls’ 16 ha (40 ac) of vineyards are spread rather far, allowing to grow what works best in specific sites. Reds are mostly from Pinot Noir and St. Laurent, while the whites from Rotgipfler and Zierfandler convince with elegance, complexity and ability to match rich and/or spicy dishes. These hidden gems are true aces up every sommelier’s sleeve. Heinrich’s wines have gathered many accolades, ideal for those seeking something special.