Burgundermacher Weingut Johann Gisperg

The philosophy of the family business is to continuously develop what already exists together, which unites three generations. So the small mixed agriculture became a well-known 16.5 ha winery, in which meanwhile the third Johann leads the cellar. The focus of the in the Thermenregion based company is white & red Burgundy varieties and Zweigelt. Typical of Gisperg's wines is an intense cool fruit that runs from the scent in the nose to the taste on the palate. Great importance is attached to a variety of different wines.