Description
Matured for six months in a 500-liter oak barrel and on fine yeast. Bright yellow-green with fine spices of herbs and honey-caramel. The taste is dominated by a robust acidity, profound spice, on the palate carambole and coreander attended with fine apple flavour. Long lingering finish. Dry.
A complex Reserve-Veltliner from Wagram which will improve with maturity, long ageable.
Alcohol
14.6%
Analytical data
4.5 g/l residual sugar
6.0 g/l acidity
Vineyard
Ried Brunnthal