Description
With refined fruit notes of ripe apple and a touch of mango, on the palate elegant spicy with discreet nutty edge, hints of pepper and herbs, rich in extract, with an appealing and pleasant finish with an exciting minerality, extract sweet aftertaste.
Awards
92 pts Falstaff Wine Guide
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Ried Kellerberg Terroir: loess soil with gravel in the depth and with a high content of lime
Vinification
Only the best grapes from the latest harvesting are used for this wine. The harvest is made by hand with a strict selection of grapes. Some maceration time brings better aromas. The fermentation took place at controlled temperatures in stainless steel tanks. The maturation is also in stainless steel tank on the fine yeast until May.
Food Pairing
It goes well with heavy dishes, red meat and cheese.