Description
A very typical example of the varietal: aromas of green and yellow apple and citrus-flowers bring an inciting approach. A fine peppry note with exotic fruit flavours on the the palate lead to cool mineral-notes in the finish. The fine acidity and a very vital and fresh character makes it very easy drinkable. The vinyards of the famous historic area of Falkenstein are located in a well protected valley with an ideal altitude between 250 to 400 meters above sea-level. The limestone rocks with layers of clay on it are the reason for the fine mineral finish of this wine. The grapes are processed at cool temperature. First destammed and crushed, the berries are pressed pneumatic after a short time of maceration. Temperature-controled fermentation in stainless steel, after three month of maturation on the fine lees, the wine is filtered and bottled.
Certifications
Alcohol
12.5%
Analytical data
dry