Description
An exceptional wine that exceeds all expectations; counts among the best wines of Austria in its category. Oxhoft is a blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon that matures for two years in small oak barrels. Aromas and flavours of fresh plum and wild cherry. Possesses power and structure. Optimal developent in the glass at 16-18 °C (60-64 °F).
Certifications
Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
5.9 g/l acidity