Alcohol
14.5%
Analytical data
dry
4.3 g/l residual sugar
4.9 g/l acidity
Vineyard
Ried Rainthal
Vinification
aged for 600 days in 300l oak barrel
Food Pairing
steak, bbq, meat from the smoker
14.5%
dry
Ried Rainthal
aged for 600 days in 300l oak barrel
steak, bbq, meat from the smoker