Description
Fruity, spicy nose, hints of pepper and yellow as well as red apple, ripe fruit on the palate, good acidity with spice underneath, elegant finish.
Alcohol
12.5%
Analytical data
dry
2.0 g/l residual sugar
5.9 g/l acidity
Vineyard
Loess soil with high clay content
Food Pairing
Chilled fermentation in stainless steel tanks