Alcohol
13.5%
Analytical data
dry
2.7 g/l residual sugar
6.1 g/l acidity
Vineyard
Ried Kranachberg
Vinification
Fermented spontaneously with natural yeasts. Aged 18 months in large oak.
13.5%
dry
Ried Kranachberg
Fermented spontaneously with natural yeasts. Aged 18 months in large oak.