Carnuntum DACRied Haidacker 1ÖTW 2019

soil. nutritious loess with gravel in the upper layers climate. The soft south-facing hill and the influence of the pannonian lowland lead to a constant and very high ripeness of the grapes. The nutritious loess soils and cooler nights due to the nearby River Danube preserve the typical fresh fruit of the Zweigelt. This location strikes a superb balance between freshness and fruity and ripeness and structure - our best Zweigelt.

harvest. 17. September 2019, hand-picked selection. only 100% ripe and healthy grapes are processed with very gentle vibration tables fermentation. natural yeast, in wooden fermenters, no crushing, no pumping, at max. 30 °C with regular pump overs and punch downs during main fermentation maceration. 4 weeks after fermentation BSA. malalactic is made 500 l vats rest time. 18 months in 500 l vats with full yeast

dark meat in a spicy sauce, ripe cheese with nuts