Lower AustriaGrüner Veltliner Hermannschachern 2021

Elegance and dynamic tension hold the foreground in this wine; which we harvest mainly at Spätlese levels of ripeness, although the grapes could actually maturefurther. However, minerality is the objectiveand not power. After a short twelve hours of maceration, the wine is pressed and spontaneous fermentation ensues. The wine spends six months on the fine lees,is then filtered and matured in stainless steel until the end of May.

The history of viticulture in Poysdorf began some 800 years ago on the steep south-facing slopes of Ried Hermanschachern; the warm loess soils with their extremely high limestone content provide the basis for this authentic white-peppery, salty and finely mineralicGrüner Veltliner.

Elegance and dynamic tension hold the foreground in this wine; which we harvest mainly at Spätlese levels of ripeness, although the grapes could actually maturefurther. However, minerality is the objectiveand not power. After a short twelve hours of maceration, the wine is pressed and spontaneous fermentation ensues. The wine spends six months on the fine lees,is then filtered and matured in stainless steel until the end of May.

A classic for baked dishes and traditional rustic fare, but also magnificent with fish, raw as well!