Kamptal DACRied Heiligenstein Alte Reben 1ÖTW 2020

We ferment the must in stainless steel at a temperature of 15-20° Celsius before being racked into large wooden casks for further maturing.

An excellent food companion with grilled fish, roast or fried chicken, salted or smoked meats (but without sauerkraut!), Wiener schnitzel, or as an alternative to red wine with roast duck or goose. It’s also ideally suited to many hearty exotic dishes . After some years of maturing, it can be recommended for fish with a variety of sauces - such as beurre blanc or Riesling cream sauce.