Description
Fully ripe and healthy grapes from the location Galgenberg; Read by hand at the beginning of October, strictly selected; In order to obtain optimum fruit and extract, the solid components of the mash were dipped into the must once a day during alcoholic fermentation. Fermentation in open container. Juice extract before fermentation; After fermentation 1 week on the mash; Stored for 3 months in the new barrique barrel. Filled without filtration
Pinot Noir is the absolute diva in the vineyard - thin-skinned and compact. A sophisticated red wine with a lot of potential. This handpicked Pinot Noir displays its typical characteristics with the strictest selection and optimum reading time. Clothy and elegant at the same time. The next cool breeze from the Waldviertel characterizes the delicate aromas.
Each Black Vintage year is represented by a very own spirit of wine, who is allowed to keep the valuable content on the label. A limited and handnumbered edition!
Certifications
Alcohol
12.0%