Description
The typical Weinviertel wine – a Grüner Veltliner with a spicy-peppery character, a wine for any occasion
Certifications
Alcohol
12.5%
Analytical data
dry
1.6 g/l residual sugar
5.9 g/l acidity
Vineyard
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: moderate
Spice: intense
Wood: none
Taste
Body: moderate
Tannins: trace