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Tisch 405 (Festsaal)
Weingut Gager
Burgenland
Cuvée Quattro
2019
30% Blaufränkisch, 30% Cabernet Sauvignon, 20% Merlot, 20% Zweigelt
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Alcohol
14.0%
Analytical data
dry
2.1 g/l residual sugar
5.5 g/l acidity
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