Description
Full-bodied. Velvet. Strong body. Dezent freshness. Ripe composition out of pear, apple and honeydew. Slight buttery taste. Off-dry. Spicy taste supports the sweetness very elegantly. Long strong aftertaste.
Certifications
Alcohol
12.0%
Analytical data
sweet/dessert
135.0 g/l residual sugar
8.0 g/l acidity
Vineyard
Ried Neufeld
Food Pairing
Desserts with chocolate or bitter chocolate, but not too sweet. Apfelstrudel or Topfenstrudel. Blue cheese, hard cheese or mountain cheese. For sweet wine lovers: „Martinigansl“ and asian dishes.