Croatia | PodunavljeGraševina Premium 2020

Premium Graševina is usually served with smoked meat, roast chicken, roast turkey or grilled pork chops. We at Belje believe, though, that its gastronomic potential is much wider and recommend it with premium freshwater fish like zander, premium sea fish like sea bass, gilt-head and sole and small sea fish like sardines and sand smelt.