Winzer Familie Gregor Schup

At this point, our family history reaches back 300 years, my brother and I being the 6th generation of wine manufacturers. Over time, we have expanded our property from its original 3,7 acres to 69 acres. In addition to our wine production, we run a traditional Heurigen restaurant and a wine shop. For as long as we have been in this industry, quality has been our top priority. We place a significant amount of value on terroir and location. In order to bring out the maximum potential from our products, it is vital to start directly at the vineyard.