Weingut Georg Nigl

He is a very unusual, you could say idiosyncratic winegrower. In a region where good but rarely courageously "other" wines are produced, he has dedicated himself to the natural wines. He knocks his drops without any chemical aids, leaves natural yeasts to do their work, leaves them to ripen on the yeast for a long time (which gives the wines substance and longevity), minimizes the addition of sulfur to a minimum or even removes it Method of mash fermentation back. Some of his wines are completely cloudy and "orange", some only partially - his goal is always to let as much character and personality shine through. Georg Nigl just wants to create wines that cast a spell over us. And they do! Another special feature complacent? Not as usual, he gives them a lot of time to mature. Nigl's wine connoisseurs can enjoy perfectly mature, older vintages that impressively show what makes time with good wine: finesse, harmony and unforgettable taste sensations!