Description
The vines grow in terraced vineyards and in the plain. Primary rock and loamy soil. Green-yellow with crystalline clarity. Aromas of yellow apple and pear with hints tobacco and spice in the nose. Soft flavours of grapefruit and lime in the finish.FERMENTATION WITH ORGANIC YEASTS. 6 HOURS MASH TIME, VINES 30-60 YEARS OLD; URBAN MEANS WINEHOLY URBANELY
Certifications
Alcohol
12.0%
Analytical data
dry
3.2 g/l residual sugar
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: moderate
Spice: moderate
Wood: none
Taste
Body: light
Tannins: trace