Description
Blaufränkisch from biodynamically farmed vineyards in Jois on the slopes of the Leitha mountains, slate and limestone soil.
Certifications
Alcohol
12.5%
Analytical data
dry
1.1 g/l residual sugar
5.7 g/l acidity
Blaufränkisch from biodynamically farmed vineyards in Jois on the slopes of the Leitha mountains, slate and limestone soil.
12.5%
dry