BurgenlandBlaufränkisch Vielfalt 2019
Description
The diversity of the soils in central Burgenland is reflected in this wine perfectly. Hand-picked Blaufränkisch grapes from the vineyards in Neckenmarkt and Horitschon are processed for this wine. The partly barren and stony southern slopes of the “Ödenburger Gebirge” in Neckenmarkt are a guarantee for optimal maturity, fruit and minerality. The complexity, power and enthralling tannin structure comes from the profound clay and loam soils that dominate in Horitschon.
Alcohol
12.5%
Analytical data
dry
Vineyard
hand picked grapes spontanious fermentation in open vats pressing after 10-14 days into oak casks (1000-4000 l) 12-14 months of aging low sulphur addition no fining, rough filtration bevor bottling
Vinification
big oak casks (1.000-4.000 l)
Food Pairing
Vegetarian: Risotto with truffel Fish: grilled pulpo with samp Meat: braised game birds with ratatouille vegetables
