Description
This Grüner Veltliner comes from one of the highest plots on the Neckenmarkter Hochberg. A crisp, salty white wine results on pure slate - close-meshed in structure.
Certifications
Alcohol
12.5%
Analytical data
dry
1.0 g/l residual sugar
6.8 g/l acidity
Vineyard
Neckenmarkter Hochberg 400hm
Vinification
open fermentation in vats 20% mash fermented (rebeled) 8 months in fermentation egg
Food Pairing
Fish: Salmon trout