Italy | FriuliROSÉ - EXTRA DRY

The delicate colour of the rosé is achieved by maceration of the skins for a duration of 6 hours, at low temperatures and in an inert atmosphere. Being a limited edition, produced only by us in Italy. Colour: Bright pink. Fragrance: Fruity with intense notes of red currant and hints of cherry. Taste: Well structured, in the mouth very pleasant, excellent balance of acidity and flavor.