Description
Pale straw-yellow. On the nose apricot and crisp pear, paired with hay and delicate toffee, accompainied by flint-stone. On the palate black pepper and a smoky minerality; creaminess and depth from maturation in large oak cask, vibrant acidity creates an elegant drinking pleasure. Long finish!
Alcohol
13.5%
Analytical data
1.5 g/l residual sugar
5.7 g/l acidity
Food Pairing
This wine lives from its fine minerality and creaminess. It goes perfectly with cheese, as the taste and saltiness of the cheese combine wonderfully with the mineral notes of the wine. Also with white meat like poultry.