Description
Dark ruby with purple highlights. Bouquet reminiscent of blackberry over a background or cherry fruit with subtle nuances of liquorice and cassis. Refreshingly structured on the palate with blackberry and peppery spice lingering on the finish. A vibrant accompaniment to food.
Certifications
Alcohol
13.5%
Analytical data
dry
1.3 g/l residual sugar
5.9 g/l acidity
Vinification
Grapes were handpicked at the end of September. Traditional fermentation on the skins took place in stainless steel tank with submersion of the pomace cap 2 - 4 times daily. Malolactic fermentation followed in oak barrels. The wine matured for 15 months in large oak barrel.
Food Pairing
Spicy meat dishes, game