Tisch 336 (Festsaal)
Weingut Gesellmann
BurgenlandHochberc 2019
Blaufränkisch
Description
Deep dark ruby with purple highlights. Attractive berry spice reminiscent of blackberry and liquorice with subtle notes of vanilla and cedar on the nose. Juicy on the palate with ripe wild cherry and fine grained tannin. Plenty of fi-nesse and pleasant extracted sweetness on the finish.
Certifications
Alcohol
14.5%
Analytical data
dry
1.0 g/l residual sugar
6.3 g/l acidity
Vineyard
Ried Hochberg
Vinification
Certified organic grapes were handpicked at the end of September. The grape berries were fermented in open 500-litre wooden vats. The pomace cap was punched down by hand. The wine remained on the mash for 40 days. After pressing, the wine matured for 30 months in 500-liter wooden barrels
Food Pairing
Dark meat, game, braised meat.
