Description
The wine exhibits a pale straw yellow colour. The nose shows spicy aromas of yellow and exotic fruits like pineapple. Elegant and supple on the palate with a touch of yellow tropical fruit and appetizing acidity. An ideal accompaniment to food.
Certifications
Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
6.4 g/l acidity
Vinification
The clusters were hand-picked in the end of September. Fermentation took place in temperature-controlled steel tanks and small oak casks, to give the wine more structure. The wine was stored on fine lees for 8 months.
Food Pairing
Antipasti, pasta, light meat, fish