Carnuntum DACRied Rosenberg 1ÖTW 2019

Dark ruby garnet, dark berry confit, rum-coconut ball, dried plums, juicy. elegant, extractsweet, mild acidity, fine texture, touch of wood, rich in substance, black cherries and chocolate resonate.

The Rosenberg in Göttlesbrunn is a south-facing, wind-sheltered site, which is embraced by the by the cooling deciduous forests. In the upper part of the slope we find low-limestone gravel deposits of the former Danube riverbed. On the lower slope are calcareous sediments of the former lake and river landscape, clays, silts and sands of the Miocene (Pannonian SITUATION & SOIL: Clay, lime, sand and Danube gravels

Fermentation: Spontaneous fermentation on the skins followed by malolactic fermentation in barriques. OLD VINIFICATION: 18 months in French barriques

Serving suggestions: Braised dishes of dark meat, game, steak