Description
Fully ripe honeydew melon, warm yellow fruit, fresh biscuit on the palate, fine tart nutty, structured, dense and buoyant body, elegant, balanced and compact on the finish.
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard: Ried Rosenberg
The Rosenberg in Göttlesbrunn is a south-facing, wind-sheltered site, which is embraced by the by the cooling deciduous forests. In the upper part of the slope we find low-limestone gravel deposits of the former Danube riverbed. On the lower slope are calcareous sediments of the former lake and river landscape, clays, silts and sands of the Miocene (Pannonian SITUATION & SOIL: Clay, lime, sand and Danube gravels
Vinification
Fermentation: spontaneous fermentation in French oak barrels. Maturation: in barrique
Food Pairing
Serving Suggestions: An excellent partner for fish dishes - from char to sea fish. Also with shellfish and pasta with white truffle.