BurgenlandHeytshala rot 2019

Slightly nature cloudy. This natural wine is clear on the nose, very fresh and cool, herbal. On the palate, an almost lean icy fruit with fine tannins, mineral to pebbles, yet very playful with a long and intense reverberation.

Barren gravel soil with loamy subsoil

Spontaneous, open fermentation on the mash for 30 days in stainless steel, malolactic fermentation in the used 500-liter barrels, unfiltered, with minimal addition of sulfur