BurgenlandHeytshala weiß 2020

Slightly nature cloudy. This natural wine is clear on the nose, very fresh and cool, herbal. On the palate, an almost lean icy fruit with fine tannins, mineral to pebbles, yet very playful with a long and intense reverberation.

Barren gravel soil with loamy subsoil

Spontaneous, open fermentation on the mash (10%), malolactic fermentation in the used 500-liter barrels, unfiltered, minimal addition of sulfur