Tisch 446 (Orchestergang)
Bio-Weingut Thomas Hareter
BurgenlandNaturbursch 2021
70% Weißer Burgunder, 20% Sauvignon Blanc, 10% Welschriesling
€€
Description
The Naturbursch 2019 is a blend from Pinot Blanc, Sauvignon blanc and Welschriesling. It smells very fresh of icy fruits - with a touch of herbal spice. The palate is straight, fine and elegant, mineral with grip. A characterful drinking fun!
Certifications
Alcohol
12.0%
Analytical data
dry
2.1 g/l residual sugar
4.9 g/l acidity
Vineyard
barren gravel soil
Vinification
gentle pressing - mostly whole bunch pressing, spontaneous fermentation in a stainless steel tank, 5 months storage on the lees, maturing in a stainless steel tank
