Description
colour: deep garnet red aroma: violets, blackcurrant, dark, wild berries, spicy nuances and slightly grassy flavour: muscular body, harmonious, elegant tannins, with a lingering finish
Alcohol
13.5%
Analytical data
0.4 g/l residual sugar
4.9 g/l acidity
Vineyard
south-exposed vineyards with gravelly moraine soil at S. Maddalena (Bolzano) at an altitude of about 300 m above sea level
Vinification
In October the grapes are manually harvested. The grapes are fermented in steel tanks. After a storing period of two years in small oak barrels the wine is finally bottled.
Food Pairing
roasted or grilled red meat, venison and piquant cheese