Description
colour: bright, a slight reflex of yellow aroma: yellow fruits, like pears, quince, slight smoky hint of vanilla, floral notes flavour: well integrated acidity, harmonious
Alcohol
13.5%
Analytical data
dry
0.5 g/l residual sugar
5.2 g/l acidity
Vineyard
south-exposed vineyards with gravelly moraine soil at S. Maddalena (Bolzano) at an altitude of about 300 m above sea level
Vinification
The grapes from selected vines are picked, crushed and pressed at the beginning of September. Part of the must is fermented in a steel barrel and part in barrique barrels. It is stored on the fine yeast with bâtonnage. After several months, the wine is gently bottled.
Food Pairing
aperitif, fish dishes, salmon, crustacea, ravioli, South Tyrolean Schlutzkrapfen, rice dishes, Asian dishes, white meat