Certifications
Alcohol
13.5%
Analytical data
dry
1.1 g/l residual sugar
5.3 g/l acidity
Vineyard
Ried Käferberg
Vinification
Maceration time: 12 hours Fermentation: Spontaneous fermentation in 300lt & 600lt used oak barrels for 4 weeks by 22° Aging: in used oak barrels on full lees for 6 months, in stainless steel tanks on fine lees for 4 months Botteling: September 2014
Food Pairing
at its youth with light meat, matured with venison, braised meat, beef