Tisch 175 (Metternichsaal)
Weingut Fred Loimer
Kamptal DACGrüner Veltliner Ried Käferberg 1ÖTW 2019
100% Grüner Veltliner
€€€€
Certifications
Alcohol
13.5%
Analytical data
dry
1.3 g/l residual sugar
5.6 g/l acidity
Vineyard
Ried Käferberg
Vinification
Maceration time: whole cluster pressing and mash for 24 hours Fermentation: Spontaneous fermentation in 1.250 lt & 2.500 lt oak barrels, 4 weeks by max. 24° C Aging: in oak barrels on full lees for 11 months without sulphur & on fine lees for 9 months in stainless steel tanks with low sulphur Botteling: June 2021, unfiltered
Food Pairing
Wiener schnitzel or baked fish
