Certifications
Alcohol
13.0%
Analytical data
dry
4.8 g/l residual sugar
6.1 g/l acidity
Vineyard
Ried Heiligenstein
Vinification
Maceration time: whole cluster pressing and mash for 24 hours Fermentation: Spontaneous fermentation in stainless steel tanks, 6 weeks by 22° Aging: on full lees in stainless steel tanks for 10 months and another 10 months on fine lees in big wood barrels Botteling: June 2021, unfiltered
Food Pairing
spicy fish dishes - even garlic-infused; an ideal match with Serbian carp.