Certifications
Alcohol
13.0%
Analytical data
dry
3.8 g/l residual sugar
6.5 g/l acidity
Vineyard
Ried Steinmassl
Vinification
Maceration time: 12 - 24 hours Fermentation: spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 - 6 weeks by 22° Aging: in oak barrels on full lees for 11 months, on fine lees for 8 months Bottling: June 2021, unfiltered
Food Pairing
grilles fish