Description
His distinctive scent of flowers fascinates: Crunchy, with refreshing citrus and litchi notes, it ensures all year round for stimulating drinking pleasure and is also a welcome aperitif.
Certifications
Alcohol
11.5%
Analytical data
dry
7.2 g/l residual sugar
7.8 g/l acidity
Vineyard
The grapes come from vineyards in Hagenbrunn and Enzersfeld in the Weinviertel. Geologically, the Bisamberg is a continuation of the Flyschzone (= sandstone with clay marl, calcareous) of the Vienna Woods. The edition is sandy clay and loamy silt. It has a continental climate with Pannonian influences. The microclimate of the Bisamberg has a beneficial effect on vegetation and aroma formation.
Vinification
Gentle pressing, fermentation at 19°C in stainless steel tank.