Description
single vineyard Grüner Veltliner with the classic typicity of the Weinviertel Region hand-harvested, certified organic, vegan
Certifications
Alcohol
12.5%
Analytical data
dry
1.2 g/l residual sugar
5.7 g/l acidity
Vineyard: Ried Saazen
loess soil, vines are 15 and 40 years old
Vinification
aged in stainless steel tank lees ageing for 9 months
Food Pairing
peppery and fruity nose, with aroma of ripe pears dry, good acidity structure, powerful body, mid-level alcohol, long finish goes with roast pork, saltimbocca, zander, monkfish, salmon, lemon pasta with prawns, vegetable curry with falafel