Description
regionally typical Grüner Veltliner, fruity pear fragrance and peppery spice, dry, balanced acidity, medium alcohol, good length
Certifications
Alcohol
13.0%
Analytical data
dry
2.5 g/l residual sugar
6.4 g/l acidity
Vineyard
Loess-loam soil; continental climate
Vinification
the grapes from the Pannau vineyard were fermented spontaneously, the Haid vineyard was fermented classically with pure yeast, aged in steel tanks, first bottling at the end of January 2022; main bottling April 2022
Food Pairing
Pork roast, chicken fillet, smoked char, avocado and mozzarella salad, sheep's cheese, spinach lasagne, asparagus, melanzani rolls with couscous