Lower AustriaGrüner Veltliner Natur 2020

Scent of honey and melon, as well as ripe yellow pears, stewed fruit dry, medium body with fine tannin structure, round, good length

loess and loam soil

Part of the grapes was fermented open on the skins with subsequent straining of the juice and ageing in small, used barrel (225L). The other part of the grapes was pressed and fermented spontaneously in new barrel (225L). Both barrels underwent malolactic fermentation and were stirred weekly (batonnage) until February. Further maturation in barrel until September 2021, then drawn from lees storage into steel tank and stored until manual, unfiltered bottling in January 2022.

Roasted calf's liver on mashed potatoes, grilled summer vegetables (peppers, tomatoes, aubergines and courgettes) on polenta; scampi