Description
Citric aromas, green apple, spicy, black pepper, feel the Weinviertel with every sip.
Certifications
Alcohol
12.5%
Analytical data
dry
1.1 g/l residual sugar
5.8 g/l acidity
Vineyard
Loess. Every second row is planted with various blooming herbs and clover types to promote biodiversity and soil organisms (earthworms).
Vinification
De-stemmed and instantly pressed, chilled fermentation in inox tanks.
Food Pairing
Antipasti, light meals and fish.