Description
Elegant nose of peach and delicate rose petals, and slightly lemon in the back, well balanced, extract sweetness and acidity play delightfully on the palate.
Certifications
Alcohol
12.5%
Analytical data
dry
6.2 g/l residual sugar
7.2 g/l acidity
Vineyard
A meagre schlier soil with a thin loess cover produces a noble fruit which comes best into its own after one year of storage.
Vinification
long maceration (10 h), chilled fermentation at 18°C in stainless steel vats
Food Pairing
Fried or grilled fish, seafood. Dishes with poultry.