Weinviertel DAC ReserveGrüner Veltliner Ried Johannesbergen 2021

Our best Grüner Veltliner wines grow on the warm loess soils of the Johannesbergen vineyards: full-bodied, complex, long lasting.

Loess. Planted with various blooming herbs and clover types to promote biodiversity and soil organisms (earthworms).

De-stemmed, 6 hours of maceration with moderate must oxidization, temperature-controlled fermentation in stainless steel vats (19-21°C); left on its lees for 4 months; not filtered before bottling.

Traditional Viennese cooking (boiled fillet of beef, Schnitzel), white meat (veal, rabbit), fish with spicy sauces